Strawberry Muffins From Scratch - With Pink Icing!

I wanted to make something with strawberries for Valentine's Day and here they are! The muffins don't need the icing, but it sure made them cute. I used mini muffin tins, and they were perfectly bite sized. These muffins were very moist, so make sure you cook them thoroughly. 

STRAWBERRY MUFFINS FROM SCRATCH 

2 C. all purpose flour

1/3 C. sugar

1 T. baking powder

1/2 t. salt

1 t. cinnamon

2 large eggs

1 C. milk

1/4 C. vanilla yogurt

1/2 t. vanilla extract

1 1/2 C. fresh strawberries, hulled and finely chopped

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Mix all ingredients except for strawberries. 

Here is my muffin batter before I added the strawberries and sugar. 

Below, I pureed the strawberries and added them to my batter. I also added 2 drops of food coloring to enhance the pink color for the photos :)

Bake the mini muffins for 15-18. Now, make your icing. 

I made a simple icing in my food processor. Add all ingredients, and process until combined. Scrape sides to incorporate any extra ingredients. Pour into smaller bowl to spoon onto muffins. 

ICING INGREDIENTS -  Original Recipe

1 Tbsp Butter - 1 C. Powdered Sugar - 1-2 Tbsp milk - 1/4 tsp vanilla - 2 tsp. fruit - Food Coloring

Thanks for stopping by! These were even great the next day. Enjoy!