Pasta couldn't get much easier than this. It's nice and light, and super fresh.
Here are most of the ingredients. You will also need grated parmesan cheese, 2-3 Tbsp of extra virgin olive oil (or your favorite), as well as some salt and Italian seasoning, to taste.
How To Make This Super Easy Pesto Pasta:
Boil noodles as directed. Strain and return to original pot. Scoop about 3-4 tablespoons of Pesto onto noodles. Also add your olive oil, Italian seasoning, and salt. Stir together, combining well. Turn the heat back on to low. Add mozzarella pearls, and stir. They should melt pretty quickly. Once they're melted, sprinkle past with parmesan cheese, and stir once more.
Serve topped with more parmesan cheese and chopped tomatoes.